Chinese Honey Chicken is a Breeze Crispy Sesame Recipe

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry as a substitute)
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 1/4 teaspoon white pepper
• 1/2 cup (65g) cornstarch
• 1/4 cup (30g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (120ml) ice water
• 2 tablespoons vegetable oil
• 1 egg white, lightly beaten
• 1/4 cup (60ml) honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1/4 cup (60ml) water
• 1 tablespoon sesame seeds, toasted
• 1 green onion, thinly sliced (for garnish)
• 4 cups (950ml) vegetable oil, for frying