Mary Berry Guinness Cake Recipe π«πΊ - British Recipes Book
Indulge in the rich and moist chocolate delight of Mary Berry's Guinness Cake π«πΊ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 250 ml (1 cup) of Guinness stout
- 250 g (1 cup + 2 tablespoons) of unsalted butter
- 75 g (3/4 cup) of cocoa powder
- 400 g (2 cups) of caster sugar
- 142 ml (1/2 cup + 2 tablespoons) of sour cream
- 2 eggs
- 1 1/2 tablespoons of vanilla extract
- 275 g (2 1/4 cups) of plain flour
- 2 1/2 teaspoons of bicarbonate of soda (baking soda)
- 200 g (7 oz) of cream cheese
- 50 ml (1/4 cup) of double cream (heavy cream)
- 300 g (2 1/2 cups) of icing sugar (powdered sugar)
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