Fresh Coconut & Mint Chutney - Welcome to Ayurveda Galway
Prep time: 15 mins – Makes 1 1/4 Cups 1-2 chillies, seeded and chopped ½ inch peeled chopped fresh ginger 10 blanched almonds or cashews 1/3 cup water 2 tablesp
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Cooking tools:
- Food processor
- Blender
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Airtight container
- Refrigerator
Ingredients
- 1-2 chillies, seeded and chopped
- ½ inch peeled chopped fresh ginger
- 10 blanched almonds or cashews
- 1/3 cup water
- 2 tablespoons lemon juice
- 1 tablespoon raw sugar/maple syrup
- 1 teaspoon salt
- 1/3 cup trimmed fresh mint
- 1 cup grated fresh or desiccated coconut
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