Mom's Hamburger Goulash | Just A Pinch Recipes
Put everything in a big pot. Heat until boiling then reduce heat to simmer and cook for at least 30 minutes before serving.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 6-8 cup(s) water
- 2 teaspoon(s) beef broth crystals (i like better than bouillon)
- 1/2 tablespoon(s) minced garlic
- 2/3 cup(s) onion chopped
- 2 cup(s) celery finely chopped
- 1 pound(s) carrots, bite size chunks
- 2 cup(s) shredded cabbage
- 6 medium potatoes bite size chunks
- 1/3 cup(s) pearl barley
- 1 small parsnip bite size chunks
- 1/2 cup(s) ketchup
- 3 tablespoon(s) worshtershire
- 1 teaspoon(s) pepper
- 8 ounce(s) tomato paste
- 2 pound(s) hamburger, cooked
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