Japanese Eggplant - Simply SIBO
Roast Japanese Eggplant with a flavorful sauce of rice vinegar, tamari, and toasted sesame oil for a delicious Dairy Free, Egg Free side dish. Servings: 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplysibodiet.com.
Ingredients
- 3 Japanese Eggplant
- 1 tablespoon Coconut Oil
- 2 tablespoons Rice Vinegar
- 1 1/2 tablespoons Tamari
- 1 tablespoon Toasted Sesame Oil
- 1 teaspoon Mirin
- 1 teaspoon Maple Syrup
- 1 1/2 tablespoons Fresh Ginger (grated)
- 1/8 teaspoon Red Pepper (crushed)
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 tablespoons Green Onion (chopped)
- 1 teaspoon Toasted Sesame Seeds
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