Ingredients
- 1 1/4 cup almond flour
- 3 Tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cream of tartar (for that classic snickerdoodle tang)
- 1/4 cup California olive ranch avocado blend oil
- 1/4 cup maple syrup
- 1 tsp vanilla
- 2 tbsp coconut sugar (raw cane sugar works well too)
- 1 tsp pumpkin pie spice
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