Buttery Reeses Cup Stuffed Peanut Butter Blossom Cookies Recipe - Dave's Grill

Ingredients

• ½ cup (128 g) creamy peanut butter
• ½ cup (118 ml) unsalted butter, softened
• 1 large egg
• 24 mini Reeses peanut butter cups, unwrapped and chilled
• ½ cup (100 g) granulated sugar, plus extra for rolling
• ½ cup (110 g) brown sugar, packed
• 1 ¼ cups (156 g) all-purpose flour
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt