Buttery Reeses Cup Stuffed Peanut Butter Blossom Cookies Recipe
These homemade heavenly Reese's cup stuffed peanut butter blossom cookies will delight your sweet tooth with gooey chocolate centers. Scrumptious cookie creations await hungry snackers looking for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
- Refrigerator
- Freezer
Ingredients
- ½ cup (128 g) creamy peanut butter
- ½ cup (118 ml) unsalted butter, softened
- 1 large egg
- 24 mini Reeses peanut butter cups, unwrapped and chilled
- ½ cup (100 g) granulated sugar, plus extra for rolling
- ½ cup (110 g) brown sugar, packed
- 1 ¼ cups (156 g) all-purpose flour
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
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