Blackened Chicken Poblano Penne Pasta - Gordon Food Service
Blackened chicken and roasted poblano peppers in a creamy sauce with penne pasta—tender and flavorful for a satisfying meal. Download recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.sandridge.com.
Ingredients
- 6 oz. Fully Cooked Tavolini® Penne Pasta #835900
- 3 oz. Brickman’s® Smokey Poblano & Cheese Soup
- 5 oz. Gordon Choice® Sous Vide Grilled Chicken #136480
- 2 oz. liquid butter
- Blackening seasoning
- Fresh shredded parmesan
- Fresh parsley, chopped
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