Grilled Asparagus With Lemon Thyme Dressing - Farmacy Counter

Ingredients

• 1 1/2 lb asparagus, tough ends removed
• 3 Tbs olive oil
• 2 tsp Dijon mustard
• 1 1/2 Tbs red wine vinegar
• 1 lemon, zest and juice
• 1 tablespoon
• 1 tsp thyme, dried
• salt, to taste
• pepper, to taste