Savory Tomato Quick-Bread

Name: Savory Tomato Quick-Bread
Ingredients: oil/grease for pan; 1-2 tsp cornmeal; 2 1/2 cups bread or all-purpose flour; 1 tsp baking powder; 1 1/2 tsp salt; 1 tsp oregano; 1/2 cup minced fresh basil or spinach (or 1 tsp dried basil); 1-2 cloves minced raw garlic; 1 tsp sugar; 1/2 cup shredded mozzarella; 1/4 cup grated Parmesan (or other hard, salty cheese); 1 1/2 cups peeled, chopped tomatoes, reserve and measure the liquid (thawed frozen tomatoes also work); Appx. 1/3 cup milk; 2 eggs, lightly beaten; 1/4 cup oil; Optional (but delicious): 1/4 cup each minced, pitted olives and finely chopped prosciutto or other cured meat. If adding, reduce salt to 1 tsp.

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Aluminum foil
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Ingredients

oil/grease for pan
1-2 tsp cornmeal
2 1/2 cups bread or all-purpose flour
1 tsp baking powder
1 1/2 tsp salt
1 tsp oregano
1/2 cup minced fresh basil or spinach (or 1 tsp dried basil)
1-2 cloves minced raw garlic
1 tsp sugar
1/2 cup shredded mozzarella
1/4 cup grated Parmesan (or other hard, salty cheese)
1 1/2 cups peeled, chopped tomatoes, reserve and measure the liquid (thawed frozen tomatoes also work)
Appx. 1/3 cup milk
2 eggs, lightly beaten
1/4 cup oil
Optional (but delicious): 1/4 cup each minced, pitted olives and finely chopped prosciutto or other cured meat. If adding, reduce salt to 1 tsp.