Asian slaw beef burger Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Oven
- Baking sheet
- Plate
Ingredients
- 4 Angel Bay Gourmet Beef and Cheese Patties i
- 4 brioche buns
- 4 Tbsp tomato relish
- 1 cup red cabbage
- 1 cup green cabbage
- 1/4 cup Italian parsley
- 1 red onion i
- 1 cup mayonnaise
- 1/2 cup Greek style yoghurt
- 3 Tbsp Dijon mustard
- potato wedges
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