Two no-bake pumpkin pie recipes, '50s-style: Heavenly pie & Celestial pie - Click Americana
If your family enjoys a fluffy refrigerator-type pie, this Thanksgiving, you should try these two no-bake pumpkin pie recipes from the 1950s!
Ingredients
- 1 pkg. (3-1/4 ounces) vanilla pudding and pie filling
- 1-1/4 cup dark brown sugar (firmly packed)
- 1/4 tsp. salt
- 1/4 tsp. ginger
- 1/2 tsp. nutmeg
- 3/4 tsp. cinnamon
- 1-1/4 cups milk
- 1 tbsp. butter or margarine
- 1-3/4 cups canned pumpkin
- 1 baked 9-inch pie shell (made from pastry or graham crackers)
- 1 cup heavy cream
- Confectioners’ sugar
- Vanilla
- Toasted coconut (if desired)
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