Block Island Striped Bass with Brown Butter, Capers, and Lemon Recipe | James Beard Foundation

Block Island Striped Bass with Brown Butter, Capers, and Lemon Recipe | James Beard Foundation

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Block Island Striped Bass with Brown Butter, Capers, and Lemon This simple dish is one of our favorite ways to cook striped bass: pan-seared and topped with a

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Ingredients

  • 1 cup flour
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon cayenne pepper
  • 2 tablespoons kosher salt
  • 4 eight-ounce striped bass fillets
  • 6 tablespoons butter, divided
  • 1/4 cup caperberries
  • Juice of 1 lemon, plus additional lemon slices for garnish
  • 1/2 cup white wine
  • 1/4 cup chopped parsley for garnish

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