Caesar sandwich recipe | Classic Caesar | WW TASTE
Enjoy a gourmet twist on the classic caesar salad with this sandwich featuring homemade anchovy aioli, crisp baby gem lettuce and parmesan on toasted sourdough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the anchovy aïoli:
- 2 free-range eggs, separated
- 2 lemons, juiced
- 1 t Dijon mustard
- 8 anchovies
- 1 cup canola oil
- 4 T olive oil
- 50 g Parmesan, grated
- 1 loaf Woolworths sourdough, unsliced
- 3 heads baby gem lettuce, quartered
- sea salt and freshly ground black pepper, to taste
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