Foryoueats: New England Greek Style Pizza Recipe

Ingredients

• For the Dough:
• 400 grams (14 ounces, about 2 1/2 cups) bread flour
• 4 grams (about 1 teaspoon) instant yeast
• 8 grams (about 1 tablespoon) kosher salt (or 1 1/2 teaspoons table salt)
• 2 tablespoons extra virgin olive oil
• 260 grams (about 1 cup plus 2 tablespoons) water
• For the Sauce:
• 2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons)
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 3 ounces tomato paste
• 1 (28-ounce) can crushed tomatoes
• Kosher salt
• To Assemble:
• 2 tablespoons vegetable shortening, melted
• 2 tablespoons extra-virgin olive oil
• 8 ounces freshly grated whole milk mozzarella
• 8 ounces freshly grated white cheddar
• 2 ounces Parmigiano-Reggiano