Spinach Ricotta Grilled Cheese Recipe | Valerie Bertinelli | Food Network
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 5 ounces baby spinach
- Kosher salt and freshly ground black pepper
- 1/2 cup ricotta
- 1 cup grated mozzarella
- 1/2 cup freshly grated Parmigiano-Reggiano
- 8 slices Easy Milk Bread, or any sturdy bread, sliced 1/3- inch-thick
- 4 tablespoons unsalted butter, at room temperature
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