Spinach Ricotta Grilled Cheese Recipe | Valerie Bertinelli

Spinach Ricotta Grilled Cheese Recipe | Valerie Bertinelli

www.foodnetwork.com

This Spinach Ricotta Grilled Cheese recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Skillet
  • Stove
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Bread knife
  • Spatula

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 5 ounces baby spinach
  • Kosher salt
  • freshly ground black pepper
  • 1/2 cup ricotta
  • 1 cup grated mozzarella
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • 8 slices Easy Milk Bread, or any sturdy bread, sliced 1/3- inch-thick
  • 4 tablespoons unsalted butter, at room temperature

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