Chef Tony's Special Crepe Recipe - Easter Brunch Ideas
Chef Tony's Special Crepe Recipe - 125g plain flour - 15g sugar - Pinch of salt - 2 large eggs - 325 ml milk - 100 ml 35% whipping cream - Few drops of vanilla
Ingredients
- eggs
- 325 ml milk
- 100 ml 35% whipping cream
- Few drops of vanilla extract or zest of orange or lemon for flavoring
- 20g of clarified butter or non stick spray to cook
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