Chef Tony's Special Crepe Recipe - Easter Brunch Ideas

Chef Tony's Special Crepe Recipe - Easter Brunch Ideas

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Chef Tony's Special Crepe Recipe - 125g plain flour - 15g sugar - Pinch of salt - 2 large eggs - 325 ml milk - 100 ml 35% whipping cream - Few drops of vanilla

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Ingredients

  • eggs
  • 325 ml milk
  • 100 ml 35% whipping cream
  • Few drops of vanilla extract or zest of orange or lemon for flavoring
  • 20g of clarified butter or non stick spray to cook

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