Oven Spaghetti | Cooking Professionally
Simple is always better. But simple doesn't always mean low quality! This Oven Spaghetti shows you what we mean. Once you've cooked the bouncy pasta and whipped up the simple, tangy sauce, everything...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt, to taste
- pepper, to taste
- 1 (24-ounce) jar spaghetti sauce
- 1 (14.5-ounce) can diced tomatoes
- 2 cups mozzarella cheese
- 1/3 cup parmesan cheese
- parsley, to taste, chopped, for garnish
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