Sue Bee® Honey Irish Pot Roast - Sioux Honey Association Co-Op
Add this hearty and flavorful Irish Pot Roast to the dinner menu, and you won’t be disappointed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 1/2 cup Sue Bee® Honey
- 2 cups leeks, chopped
- 2 cups parsnips, chopped
- 2 cups potatoes, chopped
- 2 cups carrots, chopped
- 2 tsp dried thyme
- 4 cloves garlic, minced
- 1 cup apple cider
- 14-oz can Beef broth
- 4 to 5-lb beef pot roast: rump, top round or 7-blade
- 2 tbsp oil
- 1 tsp each, salt and pepper
- 1/2 cup flour
- 1/2 cup cold water
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