Gluten-Free Fried Buttermilk Chicken Tenders by Stillwood Kitchen
Crispy and delicious chicken tenders marinaded in buttermilk then fried until golden brown.
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Cooking tools:
- Deep-fry thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Plastic wrap
- Refrigerator
- Parchment paper
- Paper towel
- Plate
Ingredients
- 1 lb Chicken Tenders
- 2 cups Buttermilk
- 1 1/2 Tbsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- .5 tsp Black Pepper
- .5 tsp Salt
- 1 1/2 cups Gluten-Free Flour
- 1 tsp Garlic Powder
- 2 tsp Parsley
- 1 tsp Salt
- 1/2 cup Canola Oil
- 1 pinch Salt
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