Traditional Chakli / Murukku Recipe
Traditional Chakli Recipe: Crunchy, Festive Snack Made from Rice & Urad Dal for Festival Treats. Perfect with Hot Tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Murukku press
- Wok
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
- Kitchen towel
- Airtight container
- Parchment paper
- Spatula
- Saucepan
- Kitchen scale
Ingredients
- 3/4 cup rice
- 1/4 cup urad dal (split black lentils)
- 1/2 tsp cumin seeds
- little more than 1 TBSP ghee
- 1 tsp salt
- 1/4 tsp jirigemenasina kayi powder (optional)
- pinch hing
- around 1/2 cup water
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