Seco de Carne from The Peruvian Kitchen by Morena Cuadra
Antonella Delfino shared this scrumptious recipe with us. This cilantro stew is traditionally made with goat in the north of Peru, and it is usually served with white fluffy rice, mashed canary or ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 chopped red onion
- 2 pounds boneless chuck roast, cut in 2 × 2–inch pieces
- ½ cup vegetable oil
- Cooked white rice (optional)
- ¾ cup diced carrots
- 2 chopped garlic cloves
- 1 tablespoon ají amarillo paste
- Salt and pepper
- Cooked canary beans (optional)
- 2 potatoes, cut in four pieces
- 2 cups spinach
- 3 cups cilantro leaves
- ¾ cup green peas
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