Roasted carrot and red onion tart with goat’s cheese and a red wine vinegar glaze – Food & Home Maga
Vegetable tart? Yes please! Indulge your tastebuds with this roasted carrot and red onion tart with goat's cheese and red wine vinegar glaze.
Ingredients
- <h3>ROASTED CARROT AND RED ONION TART</h3>
- 3 med red onions, peeled, quartered
- 12 baby carrots, washed
- 3 tbsp extra virgin olive oil
- 400g frozen puff pastry (shop bought), defrosted
- 150g cream cheese
- 3 tbsp cream
- 1 tbsp fresh thyme leaves
- 100g goats cheese
- 1 free-range egg, beaten
- <h3>RED WINE VINEGAR GLAZE</h3>
- 1 cup red wine vinegar
- 100g brown sugar
- 1 cinnamon stick
- Fresh coriander, to garnish
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