Nutella Strawberry Cupcakes for Love - Yummy Valentine Treat - chefmelt

Ingredients

• 1/2 cup whole milk, 120ml, at room temperature
• 1/2 cup unsalted butter, softened to 113g, room temp
• 1 3/4 cups cake flour, or 207g, leveled and spooned
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon baking powder
• 1 1/2 teaspoons vanilla extract, pure
• 3 large egg whites, brought to room temp
• 1 cup granulated sugar, about 200g
• 1/2 cup sour cream or plain yogurt, 120g, at room temp
• 1/3 cup Nutella, or 100g
• 6 cups confectioners' sugar, totaling 720g
• 1/8 teaspoon salt
• 1/3 cup Nutella, equaling 100g
• 1 teaspoon pure vanilla extract
• 1 cup freeze-dried strawberries, comes to 25g
• 1 1/2 cups softened butter, 340g total
• 1/3 cup heavy cream or milk, 80ml