Strawberry Rhubarb Crumble Recipe - LouAna Coconut Oil

Ingredients

• 1 pint strawberries, hulled and sliced
• 1 stalk rhubarb, chopped into 1-inch pieces
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup plus 1 tablespoon, cold LouAna® 100% Pure Coconut Oil
• 1/2 cup walnuts, coarsely chopped
• 1/4 cup light brown sugar
• 1/2 teaspoon salt