Parsley Chicken Orzo Skillet - Meadow Gold® Dairy

Ingredients

• 2 tablespoons butter
• 1 tablespoon salt
• 2 teaspoons pepper
• 1 pound skin-on, bone-in chicken thighs
• 1 cup uncooked dried orzo pasta
• 1 shallot, finely chopped
• 4 cups chicken broth
• 2 lemons, one juiced; one cut in half, one half thinly sliced and second half reserved
• 1 bunch fresh parsley, half tied into bunch with kitchen string, half coarsely chopped
• ¼ cup Meadow Gold heavy whipping cream
• 1 lemon,