Mint Chip Ice Cream - Alton Brown
Create your own delicious Mint Chip Ice Cream in just 18 minutes! Chill for 8 hours, then enjoy this gluten-free, make-ahead treat perfect for any sweet occasion.
Ingredients
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces sugar
- 1/4-1/2 teaspoon peppermint oil or extract (NOTE)
- 3 ounces chocolate-mint candies or dark chocolate, coarsely chopped
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