Donut Muffins
TESTED & PERFECTED RECIPE - Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like donuts.
Ingredients
- 1 cup milk ((low-fat is fine))
- 1 tablespoon lemon juice
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2½ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground nutmeg
- 1 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, softened but still cool
- 1 cup granulated sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 2¼ teaspoons cinnamon
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