Salted Caramel Chocolate Chip Cheesecakes - Cupcake Fanatic
Indulge in creamy cheesecakes topped with salted caramel and chocolate chips, baked atop Oreo cookie crusts—perfect dessert-in-a-cup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 18 whole Oreos (Double Stuf or regular)
- 1/4 cup (60g) unsalted butter, melted
- 16 oz (448g) full-fat cream cheese, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 cup (60g) yogurt*
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (180g) mini semi-sweet chocolate chips (or regular size)
- homemade salted caramel sauce (recipe below)
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