Southwest Chicken Sorghum Soup - Sorghum Checkoff

Ingredients

• 7 cups chicken stock
• 1 cup cooked whole grain sorghum
• 1 tablespoon olive oil
• 1 leek, sliced
• 1 lb chicken, cooked, cubed
• 1 carrot, sliced
• 1 red pepper, chopped
• 1 tomato, diced
• 2 chipotle peppers in adobo sauce
• 1 tablespoon cilantro, dried
• 4 tablespoons cheddar cheese
• Salt and pepper to taste