Honey-Soy Braised Chicken Thighs | Kikkoman® Home Cooks
Crispy, tender honey-soy chicken thighs made with Kikkoman® Soy Sauce. Braised then broiled for juicy meat and perfectly browned skin in an umami-rich sauce.
Ingredients
- ¼ cup Kikkoman® Soy Sauce
- ¼ cup honey
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, chopped
- 1 teaspoon gochujang powder or a pinch of cayenne pepper
- 2 pounds bone-in/skin-on chicken thighs
- ¼ cup chopped green onion
- 4 cups cooked jasmine rice
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