Simple Nutritious OnePan Salmon LemonHerb Perfection

Ingredients

• 1 pound (450g) salmon fillet
• 1 pound (450g) asparagus, trimmed
• 1 red bell pepper, cored, seeded and sliced
• 1/2 red onion, thinly sliced
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) lemon juice
• 1 tablespoon (15ml) Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving (optional)
• Fresh parsley or dill, chopped for garnish (optional)