Grilled Okra with Lemon and Heirloom Tomato Sauce – Garden & Gun

Ingredients

• 1 lb. okra
• 1 pint fresh heirloom tomatoes, roughly chopped
• 2 cloves garlic, sliced
• 1 pinch saffron
• ½ shallot, diced
• 2 tbsp. olive oil
• Pinch regular Kosher salt
• Pinch black pepper
• 1 lemon, zested and juiced
• Dash fleur de sel