Pickled Fresh Recipe
Spring bamboo shoots in March are the tenderest, which is much cheaper than winter bamboo shoots
Keywords
- Pickled Fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Baking dish
- Stove
- Slotted spoon
- Colander
- Ladle
- Spoon
- Salt shaker
Ingredients
- 150g Spring bamboo shoots
- 120g Jinhua ham
- 270g Pork belly
- 100g Yuba
- a small piece ginger
- 1 piece star anise
- Some pepper
- Some chopped green onion
- Some salt
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