Mascarpone Foam Recipe
May 9, 2015 - Wrap Night Part II. Recipe courtesy of Kathleen and Dave Bell. Source: Amuse-Bouche by Rick Tramonto.
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Cooking tools:
- Cream whipper
- Cream charger
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 1 cup mascarpone cheese
- 3 cups heavy cream, chilled
- salt, to taste
- black pepper, freshly ground
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