Grilled Shrimp Skewers with Spanish Chorizo
This is a perfect summer outdoor party recipe. Grilled Shrimp Skewers with veggies and chunks of Spanish Chorizo. This is a true keeper!
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Skillet
- Saucepan
- Stove
Ingredients
- 1 pound large raw shrimp peeled and deveined
- 4 cloves garlic chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne powder
- Pinch of sea salt
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1/3 cup chopped cilantro
- 1 large red onion
- 1 orange bell pepper
- 1 inches Spanish chorizo sausage about 6-8 long, save a few square chunks for the end of the skewer.
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