Rice Salad Insalata di Riso

Ingredients

• 1/2 cup of rice (no need to use superfine arborio, carnaroli or vialone nano rice; standard “Carolina” rice is fine and you can certainly use any variant of brown rice, if you prefer it)
• 1 medium sized red onion or 4-5 pieces of scallion – finely minced
• Handful of good Italian olives; remove the pits and chop finely
• 1 can of Italian tuna packed in olive oil
• 2-3 pieces of Italian anchovies, roughly diced
• Juice of 1/2 lemon
• 1/4 cup of extra virgin olive oil
• 3-4 radishes, finely diced
• 1 bunch of parsley, finely diced
• Kosher salt and freshly ground black pepper
• 1 tablespoon of dried oregano
• 1/4 cup of chickpeas