Zesty Taco Dip
8-101 ½ cups red Mexican beans, cooked 1 ½ cups green lentils, cooked 1/3 cup sweet green pepper, chopped 1 cup tomato, diced ¼ cup green onion, chopped 1 cup Catalina dressing 2 cups lettuce,...
Keywords
- snack
- mexican & south western
- whole green
- vegetarian
- home cook
- english
- entertaining
- no - cook
- spring
- tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 ½ cups red Mexican beans, cooked
- 1 ½ cups green lentils, cooked
- 1/3 cup sweet green pepper, chopped
- 1 cup tomato, diced
- ¼ cup green onion, chopped
- 1 cup Catalina dressing
- 2 cups lettuce, shredded
- 2 cups low-fat cheddar cheese grated
- Tortilla chips
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