How to Make a Delicious Salad with Pasta, Olives, Spinach, and Mozzarella - MakeBetterFood.com
Delicious pasta salad with spinach, olives, and mozzarella. Perfect for lunch or picnics, and easy to prepare up to 2 days in advance. Recipe from MakeBetterFood.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 4 quarts of water
- 1 pound pipe rigate pasta
- 1 tablespoon salt
- 8 ounces fresh mozzarella cheese
- 14 ounces kalamata olives, pitted and halved
- 6 ounces baby spinach (1 bag), washed and dried
- 1 cup finely grated Parmesan cheese
- 3 tablespoons red wine vinegar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 tablespoons olive oil
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