How to make California Rolls, California Sushi Rolls, Maki-zushi, Japanese recipe

Ingredients

• 1+1/2 American cups (400 cc or 340 g) California Rose Rice (short grain) or measure 2 cups with the rice cooker measuring cup (1 cup = 200 cc)
• 1 + 2/3 American cups (395 g) water
• 2 Tbsp. + 1 1/2 tsp. (35 cc) rice vinegar 1 Tbsp. + 2 tsp. (20 g) granular sugar 1 + 4/5 tsp. (10 g) salt
• 2 1/2 inches (6 cm) Dashi Konbu (dried seaweed for broth)
• 8 oz. (224 g) imitation crab meat
• 4 tablespoons mayonnaise 1/4 teaspoon salt 1 tablespoon vinegar
• 1 cucumber
• 1 and a half avocado
• 2 tablespoons sesame seeds