Healthy Snacks Recipes. Energy Balls Etc - Levana Cooks
Homemade, quick and healthy: The Holy Grail! Whip up a nice big batch of Healthy Snacks in a jiffy! Your children will love you even more!
Ingredients
- 5 very ripe bananas, mashed with a fork
- 1/3 cup real maple syrup or date syrup
- 2/3 cup unsweetened or bittersweet chocolate chips, or cacao nibs
- variation: use 2/3 cup blueberries instead of chocolate chips
- 1/2 cup chopped walnuts (use seeds if you can’t have nuts)
- 2 1/3 cups almond milk (use coconut or other plant milk if you can’t have nuts)
- 1/4 cup room temperature coconut oil (melt it very briefly if it is too firm)
- 1 tablespoon vanilla extract
- 4 cups old fashioned oats
- 1 cup flour (any flour, including gluten-free)
- 1 cup chunky almond butter at room temperature (use sunflower seed butter if you can’t have nuts)
- 1/3 cup room temperature coconut oil (melt it very briefly if it is too firm)
- 1/4 cup real maple syrup or date syrup
- 2 tablespoons vanilla extract
- 3 eggs (vegan: substitute 3 tablespoons flax meal mixed with 2/3 cup warm water)
- 2 cups flour (any flour, including gluten-free)
- 1/2 cup unsweetened or bittersweet chocolate chips, or cacao nibs, plus a little more for topping
- 1 teaspoon baking soda
- 2 cups super chunky peanut butter, at room temperature (almond or seed butter OK too. In this case use 1 1/2 cups plus 1 cup chopped roasted almonds, hazelnuts or seeds)
- 1 1/2 cups mini dark chocolate chips or cacao nibs
- optional: 1 cup unsweetened shredded coconut
- 2/3 cup honey or date syrup, a drop more if needed to make the mixture stick
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