Vegetarian Spinach Pasta Salad with FLOJ Poppyseed Dressing | Florida Orange Juice

Ingredients

• 1 tablespoon grapeseed oil
• 1 medium zucchini, sliced in half lengthwise and cut into 1/4-inch thick half-moons
• 1 cup broccoli florets
• 1 yellow bell pepper, diced
• 1/2 teaspoon salt
• 4 ounces dry whole grain penne pasta, cooked according to package directions
• 2 cups packed fresh baby spinach leaves
• 1/4 cup pecan halves