Bagel Recipe - CookingHub

Ingredients

• 4 cups ofbread of your choice
• ½ cup ofrye flour (*)
• 1 TBSP ofactive dry yeasts
• 1 TBSP ofgranulated sugar
• 2 TSP ofsalt
• 2 cups ofwater - warm, about 80 to 90°F (preheat in a kettle or microwave)
• 1 TBSP ofbarley malt syrup (**)
• 4 - 6 QT ofwater (adjust if needed)
• 3barley malt syrup (adjust if needed, **)
• ¼ cup ofmilk (adjust if needed)