Roasted Broccoli, Bacon, and Tomato Salad - I Feel Like Cooking

Roasted Broccoli, Bacon, and Tomato Salad - I Feel Like Cooking

ifeellikecooking.com

*If making ahead of time and have at least 2 hours until serving the salad, refrigerate just the fresh ingredients,including the broccoli until. Then add

View full recipe on ifeellikecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.

Share this recipe:

Ingredients

  • 6 C broccoli florets, cut into 2 inch pieces
  • 3 C tomatoes cut into large chunks
  • 9 pieces of thick cut bacon, cooked crisp and cut into large pieces
  • 5 scallions chopped down into the green
  • 1 orange pepper cut into large diced pieces
  • 3 T light oil
  • 1 T lemon pepper seasoning blend
  • 2 C spring mix
  • ¼ C finely chopped Italian flat leaf parsley
  • 1 t salt, ½ t black pepper
  • ¼ C + 1 T apple cider vinegar
  • 3 T of the bacon grease
  • 4 T maple syrup (real maple syrup works best)
  • 2 t yellow mustard
  • ¼ t black pepper, 1 t salt

More Like This