Roasted Broccoli, Bacon, and Tomato Salad - I Feel Like Cooking
*If making ahead of time and have at least 2 hours until serving the salad, refrigerate just the fresh ingredients,including the broccoli until. Then add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 6 C broccoli florets, cut into 2 inch pieces
- 3 C tomatoes cut into large chunks
- 9 pieces of thick cut bacon, cooked crisp and cut into large pieces
- 5 scallions chopped down into the green
- 1 orange pepper cut into large diced pieces
- 3 T light oil
- 1 T lemon pepper seasoning blend
- 2 C spring mix
- ¼ C finely chopped Italian flat leaf parsley
- 1 t salt, ½ t black pepper
- ¼ C + 1 T apple cider vinegar
- 3 T of the bacon grease
- 4 T maple syrup (real maple syrup works best)
- 2 t yellow mustard
- ¼ t black pepper, 1 t salt
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