Asian Noodle Salad with Mackerel Recipe | King Oscar

Ingredients

• 2 cans King Oscar Mackerel Fillets in Olive Oil (reserve oil)
• 12 oz vermicelli noodles (can substitute thin spaghetti noodles)
• 1/4 head purple cabbage, thinly sliced
• 1 medium-large carrot, peeled and julienned
• 2-3 Persian cucumbers, thinly sliced
• 2-3 stalks green onions, whites and greens, thinly sliced on bias
• 1-2 Fresno chili peppers, thinly sliced (optional)
• Roasted sesame seeds
• Reserved oil from mackerel can + 2 tbsp extra virgin olive oil
• 2 tbsp sesame oil
• 2 tbsp rice wine vinegar or white wine vinegar
• 1 tbsp soy sauce
• 1 tbsp fish sauce (optional)
• 1-2 cloves garlic, finely minced
• 1 tbsp ginger, finely minced
• 2 tsp sugar