Oven-Roasted Sofrito Baby Back Ribs - Better Than Bouillon
These no-fuss ribs are wrapped in foil and oven-baked until moist and tender, then finished under the broiler until sticky and caramelized.
Ingredients
- 3 tbsp Better Than Bouillon Sofrito Base
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 2 tbsp packed brown sugar
- 3 tbsp chili powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 racks baby back ribs (about 4 lbs total)
- .5 cup mayonnaise
- .25 cup prepared horseradish
- 1 tbsp lime zest
- .25 lime juice
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