Better Broccoli Salad
This healthful take on a classic broccoli salad uses Greek yogurt mixed with a little mayonnaise to achieve a lusciously creamy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Skillet
- Dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Refrigerator
- Slotted spoon
- Tongs
Ingredients
- 15 ounces bite-size (about 1-inch) broccoli florets (5 cups)
- 1/4 cup unsalted hulled sunflower seeds
- 1/2 cup plain low-fat Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup raisins
- 3 tablespoons finely chopped sun-dried tomatoes (oil-packed or vacuum-packed and rehydrated in warm water)
- 3 tablespoons finely chopped red onion
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