Shrimp Scampi | Wild Fork
Cook classic shrimp scampi in a bright, garlicky butter sauce for a quick, delicious, and timeless dish ready in under 30 minutes.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Slotted spoon
- Plate
- Oven
- Refrigerator
Ingredients
- 1 lb. Key West Pink Jumbo Shrimp Shell-On
- 4 Garlic Cloves, 2 crushed and 2 thinly sliced
- 1 tsp. WFF Pink Himalayan Salt
- ¼ tsp. WFF Crushed Red Pepper
- ½ Cup Dry White Wine
- 1 Tbsp. Lemon Juice
- 4 Tbsp. Unsalted Butter, cut in 4 equal parts
- 2 Tbsp. Fresh Parsley, chopped
- 1 Tbsp. Lemon Zest
- 1 WFF French Baguette (warmed in oven)
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